You Won’t Believe How This Waitress Took Advantage Of Her Customers

Published on 10/11/2018
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Tipping point

All right, so tipping is probably one of the least fun things about going out to eat. However, it is an important part of the dining experience. In many places in the world, the person waiting on the tables builds an inevitable relationship with their customers and it is their duty to provide the best possible experience.

Tipping point

Tipping point


While not strictly necessary, it is an unspoken rule to leave a tip. As a rule of thumb, the amount must be at least 10-15% of the bill, though people often tip higher if they enjoyed the service.
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Generous tip

Now, this is the moment when the story picks up. Whitney Anderson was impressed by the service delivered by their waitress and she decided to leave her a $10 tip. For context, their food cost $45 so that was about a quarter of their bill! Whoa.

Generous tip

Generous tip


If you ever worked as a waiter or waitress, you would know that this was a very generous tip. We are sure Whitney thought her waitress would be happy with the amount, though sometimes people behave in unpredictable ways.

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