Eggplant
These glossy and purple wonders are awesome on the grill or baked but they are also great as a vegetable dish base. They are also rich in vitamins, minerals, nasunin, flavonoids, and antioxidants. This means these really tasty superstars can help in improving circulation, reducing cholesterol, lowering heart disease and preventing blood clots. Eggplant is also really good for the brain and it can help prevent damage on cell membranes and help ward off cancer.
Eggplant
Broccoli
Some kids may dread it when their parents tell them not to leave the table unless they already finished their broccoli, so we hate to say this, but the little green vegetables contain heart-healthy nutrition. We now have a very good reason to fill our stir-fries, pastas, and salads with the hearty vegetables. As a matter of fact, broccoli helps lower cholesterol and maintain strong blood vessels. The green superfood contains sulforaphane, which has proven to be anti-inflammatory and help prevent chronic problems related to blood sugar.
Brocolli